I advanced my career during my internship with SBITA FOOD CATERING LTD.'s Culinary Event Management Project. The project demonstrated the company's commitment to providing outstanding culinary experiences, which are supported by a strong sense of innovation and sustainability. The team's members and leadership were tremendously encouraging, creating a climate in which innovation is constantly encouraged and creativity flourishes. I was able to improve my event management abilities in this supportive environment, and I also gained a profound understanding of the value of careful planning and the art of food presentation. I am incredibly appreciative that I had the chance to work with and learn from such an enthusiastic team.